no
to stick all the dry ingredients together and add moisture
No you don't, just brownie mix, cooking oil, water, and eggs! Have fun!
You can substitute 1/4 cup coconut milk for every egg. But be careful of overwhelming the brownies with coconut flavor, unless you like coconut. Puree 1 tablespoon of flaxseed with 1/4 cup water per egg. This helps to bind ingredients like eggs do. Or you can try a 1/4 cup of applesauce per egg. All of these substitutions are vegan!
3 smart one...
Brownie mix contains red algae, otherwsie known as carrageenan.
yes
1/4 cup applesauce per egg being replaced
Yes, you can. This will make your brownies richer and possibly sweeter. (This was done with Ghiradelli Brownie Mix)
Normally a brownie mix does not contain leavening agents, whereas a cake mix does include leavening agents. Also, a typical brownie mix will make much less batter than a cake mix.
Well, going to need : milk flour 2 eggs cocoa powder melted butter sugar Then mix everything all together and put in the microwave for 2 mins. And OUT! your brownie comes out. ENJOY!
I think that there is not.
Brownie Batter Has raw eggs. Raw eggs can cause salmonella food poisoning. If you have never had salmonella before it's not very fun.