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There are reports that vinegar has an impressive assortment of health benefits for the body. - Balsamic vinegar acts as a natural suppressant of appetite
- Balsamic vinegar assists in producing greater disease fighting oxidants
- The amino acids may work to slow the ageing process
- Balsamic vinegar aids production of digestion enzymes thus improving metabolism
- It may act as a natural pain reliever that can assuage headaches
- The added minerals help in strengthening of bones and fight anemia as well as fatigue.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoThe point of balsamic vinegar is not that it is better for your health, but that it has a more interesting and complex flavor. In health terms there is no difference that I know of in vinegar types.
Wiki User
∙ 12y agoNo, as it is a vinegar it does not go bad. It's been aged in wooden casks for years. That's why it gets so dark but it's very good and the long it's aged the better. Very old balsamic has the consistency of syrup.
Wiki User
∙ 15y agoMost vinegars are safe for diabetics to eat. Read the labels and look for sugars on them. Sugar is a diabetics enemy.
Wiki User
∙ 15y agoTo much of anything is bad for you. Salad dressing should be used in moderation.
Wiki User
∙ 10y agoYes! I heard it can! I'm gonna start trying it soon!
Wiki User
∙ 13y agoYes, all though it rarely used by itself. Most often it is mixed with other ingredients to make balsamic vinaigrette dressing.
Wiki User
∙ 14y agoIt don't make u fat.
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Can you use balsamic vinegar instead of white wine vinegar?
Whether it would be a Good idea or not depends on what you are preparing and how much you need in your dish. But in general i would say those two Vinegars are too different to be exchanged one for the other.
Can cider vinegar be substituted with burgundy vinegar?
Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, orange juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.
What does it mean to reduce balsamic vinegar?
You should put balsamic vinegar in a saucepan using, if possible, a thick-bottomed one, to avoid the vinegar from burning or caramelizing. Place on the stove on the smallest heater you have, and let it boil softly until you reduce it to about one quarter of the starting volume. By that point, your reduction should have a syrupy texture. It will get much thicker when it cools down. If it got too thick, you can add a little water and reheat it to allow it to properly mix, then let it cool down again. If you're in a hurry, you can add a little sugar to the balsamic vinegar before starting the reduction process, or even thicken it with a slurry made from rice flour, but the results won't be as good as with the classical method.
Is eating too many pickled onions bad for you?
Pickled onions are coated in vinegar and left to pickle. Too much vinegar can cause a stomach ulcer. Nobody wants a stomach ulcer.
How do you prevent pork from having a vinegar taste after soaking in vingar?
Well, that's pretty much the point of soaking it. Maybe you could try a different vinegar. Let me recommend using either malt or balsamic vinegar in your marinade. Cut back on the amount of vinegar and add more Worcestershire sauce. A little more molasses might help, too.
Is it at all hazardous to your health if you crave and consume copious amounts of vinegar?
too much of a good thing is always bad
Why is your pumpkin chutney too vinegary?
Perhaps you did use too much vinegar. If the recipe called for cider vinegar it has a much stronger smell and flavor than white vinegar and you want to try making another batch using white vinegar.
Can you use balsamic vinegar instead of malt vinegar to make piccalilli?
Yes. This used to be popular. Experiment in order to adjust to taste. If it's too sharp, try putting it on low heat, below the boiling point (in a ventilated kitchen), which seems to sweeten it somewhat; or diluting.
Is too much sushi bad?
Too much of anything can be bad.
Is too much laughter bad for you?
Apparently too much laughter is bad for you.
Does vinegar harm pond goldfish?
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
Why does my Italian wedding soup taste like vinegar?
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
