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Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, Orange Juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.
What else can I help you with?
What can be substituted for sherry vinegar in a cauliflower dish that has cumin turmeric and cayenne spices in it?
white wine vinegar, Champagne vinegar, apple cider vinegar my first choices
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
What is the difference between apple cider vinegar and apple cider vinegar tablets?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Is apple cider vinegar an antacid?
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
What is the difference between apple vinegar and apple cider vinegar?
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
Is apple cider vinegar the same as white vinegar?
NO Cider vinegar has a different flavor and is much darker in color.
Can you substitue vegetable broth in leiu of apple cider vinegar?
Vegetable broth cannot be directly substituted for apple cider vinegar, as they serve different purposes in recipes. Apple cider vinegar adds acidity and a distinct tangy flavor, while vegetable broth provides a savory base. If you're looking for an alternative that mimics the acidity, consider using lemon juice or another vinegar, but if the goal is to maintain a liquid component, you could use vegetable broth alongside a splash of vinegar or lemon juice.
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Can you turn cider vinegar into apple cider?
No, you cannot turn cider vinegar back into apple cider. Cider vinegar is the result of fermentation, where sugars in apple juice are converted into alcohol and then into acetic acid, which gives vinegar its sour taste. Once the fermentation process has occurred, the original apple cider cannot be restored.
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
