white wine vinegar, Champagne vinegar, apple cider vinegar my first choices
Yes.
The color of turmeric remain unchanged.
mustard yellow!
it is acidic so it will change its color into blue
yes i found this list on the internet stating some Herbs and spices, fruits high in salicylates that thin the blood include: Curry powder Cayenne pepper Ginger Paprika Thyme Cinnamon Dill Oregano Turmeric Licorice Peppermint Raisins Prunes Cherries Cranberries Blueberries Grapes Strawberries Tangerines Oranges Chewing gum Honey Vinegar Wine Cider Garlic Onions Olive Oil Avocados Cabbage Broccoli Brussel Sprouts Cauliflower Parsley
Vinegar is not a replacement for chiili powder. Cayenne pepper is however.
No. White vinegar is acidic while burrow's solution is alkaline due to the aluminum acetate content.
You can substitute vinegar or lime juice for lemon juice in a recipe.
To clean cauliflower properly, first remove the leaves and trim the stem. Then, soak the cauliflower in a bowl of cold water with a splash of vinegar for a few minutes to remove any dirt or insects. Rinse the cauliflower under running water and pat it dry with a clean towel before cooking or storing.
It helps take out the bitterness of cruciferous vegetables and prevents discoloration.
Shallaki, cayenne pepper, drinking warm water mixed with honey and apple cider vinegar, drinking a cup of warm milk mixed with a pinch of turmeric, drink six to seven cups of papaya seed tea per day, carrot juice, bananas, menthol, ginseng and licorice.
You can substitute regular mustard or a mix of mustard powder and vinegar for Dijon mustard in a recipe.