It helps take out the bitterness of cruciferous vegetables and prevents discoloration.
Well when I did it for science class I put it in boiling Monster (energy drink) and it seemed to dissolve the fastest compared to boiling water and boiling vinegar.
To effectively use boiling water and vinegar to kill weeds in your garden, simply boil water and mix it with vinegar in a 1:1 ratio. Carefully pour the mixture directly onto the weeds, making sure to cover the entire plant. The heat from the boiling water will kill the weeds, while the vinegar will help prevent regrowth. Be cautious when handling boiling water and vinegar to avoid burns.
Adding vinegar to water the effect of boiling point elevation occur.
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.
Because vinegar is more dense than water.
Yes, you can freeze fresh cauliflower for later use. Wash and cut the cauliflower into florets, blanch them in boiling water for a few minutes, then cool them in ice water before draining and freezing in airtight containers or bags.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
yes because water has nothing in it
To clean cauliflower properly, first remove the leaves and trim the stem. Then, soak the cauliflower in a bowl of cold water with a splash of vinegar for a few minutes to remove any dirt or insects. Rinse the cauliflower under running water and pat it dry with a clean towel before cooking or storing.
100.6 degrees C Or (213 degrees F)
The difference in boiling points of water and vinegar is typically exploited when separating them. Water has a lower boiling point than vinegar, so heating the mixture will cause the water to vaporize first, leaving behind the vinegar liquid.
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.