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what is mustard seed used for, what dishes? It's used in marinating chicken.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
we eat the seed of the mustard
POTATOES.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
Mustard plants belong to the Brassicaceae family and the Brassica genus. They are further classified into various species, such as Brassica juncea (brown mustard) and Brassica nigra (black mustard), which are commonly used for mustard seed production.
it tastle so good hope you like it
Mustard seed is smaller than a fly.