Oh coarse not! You have to buy a one of kind wedding cake specially made for you. That's the perfect wedding cake for you.
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
You'll have to use special baking "molds."
You can use Red Velvet cake.
You can use any kind of spirits instead of brandy in a Christmas cake, but the flavour will be different.
http://www.brides.com/wedding-ideas/wedding-cakes http://www.wilton.com/wedding/ http://wedding.theknot.com/wedding-planning/wedding-cakes/qa/how-do-we-save-the-top-wedding-cake-tier.aspx Really helpful sites that will help you. :)
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
* It depends what type of cake your wedding cake is. Most cakes can be frozen. The traditional wedding cake was fruit cake soaked in Brandy and it could stay in the crock (no icing on it) for several months. For other cakes they can be frozen, but it's best to ask a baker how long one can freeze the cake if it's a white or chocolate cake or one with strawberries in it.
The alcohol adds flavour and more importantly acts as a preservative. This means Christmas cakes made with the right amount of alcohol such as brandy, whiskey or rum, will last for months some times years. Store the cake wrapped in foil in an airtight tin.
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
No you use self rasing flour in cakes
rum bourban or brandy
you can either use a bouquet preservation specialist and expect to pay up to $100 or you can do this yourself at home using products such as sand or silica gel as drying agents.