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No, you can substitute buttermilk for milk but not for baking powder.
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∙ 12y ago
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Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Can milk be used in place of buttermilk if not what can be substituted?
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
Can you use baking powder to make crack?
You cannot use baking powder as a substitute for baking soda
Why can you substitute baking powder for baking soda in quick breads but not baking soda for baking powder?
Baking soda is used when there is an acidic ingredient in the recipe. For example, molasses, buttermilk, chocolate. Please note that baking is like a chemical experiment and ingredients and amounts especially leavening need to be exact to have the recipe work.
Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?
Stupid question = Stupid answer
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
What is the function of baking power in muffins?
Baking powder lightens the texture of cakes by enlarging air bubbles within the batter. The correct use of baking powder makes the difference between a light and fluffy cake.Baking powder has different, beneficial properties for cake baking that other types of leavening agents don't have. Yeast produces the same rising action, but takes two to three hours to produce bubbles. Baking powder reacts with water, whereas baking soda requires the use of a liquid acid such as buttermilk or yogurt to instigate leavening.
How much liquid buttermilk do you use in place of 4 tablespoons of powdered buttermilk?
1 powder buttermik
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Why use baking powder?
Baking powder allows the dough to rise, and is often used with salt.
