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Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Can you use milk instead of buttermilk in a banana cake?
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Can Buttermilk be substitued for oil in baking a cake?
No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
Is chocolate buttermilk cake Italian?
No
Can you substitute lime juice for lemon juice for a cake glaze?
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Has anyone tried using buttermilk in a lemon cake mix recipe?
Yes. It truns out alright, but using buttermilk does make it sometimes a bit too much for flavor and too thick of a consistency. Try watering the buttermilk down, or only using 1/2 or 2/3 if you are usign it to replace another ingredient.
How much cake mix do you need to make a number cake?
If you have a recipe that tells you what size cake pan it will require, take a pan this size, fill it with water, and then carefully transfer the water into the number shaped cake pan. This will show you whether the recipe is the right size for the number shaped pan.
How do you convert cake to organic cake recipe?
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
Mealie cake recipe?
looking for a cake recipe using mealies but no eggs
How do you change a boxed cake recipe for different size cake pans for instancea teired cake?
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
