Yes, but depending on the amount of oil involved, it might make the cookies taste a little but 'different'.... mot bad, but different. If there is to be any flavouring used, add a bit extra to mask the olive oil.
Yes, canola oil can be used instead of shortening in peanut butter cookies, but the dough will not be as firm, and the cookies might bake up flatter and more crispy. Depending on the recipe, it might be possible to reduce the liquid somewhat to adjust for the oil.
you could use it but i think the right ingredients are better then the canoila oil
yes they make chocolate chip cookies
Of course you can!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
you don't
Yes
no
do drop cookies
find a recipe