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Yes you can, it's a common alternative to citric acid. Just use half as much as you would with citric acid.
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∙ 12y ago
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Can citric acid be used instead of cream of tartar?
Yes. It is roughly four times as strong, so you have to reduce the amount used by four. If your recipe calls for a teaspoon of cream of tartar, use 1/4 teaspoon citric acid. However if it only calls for a pinch -- for instance when you're making meringue -- then you can use a pinch of citric acid in place of a pinch of cream of tartar.
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
What will happen if you use too much cream of tartar?
if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
What can replace tartaric acid in recipes?
Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.
How do you use bath cream?
rub it on
What does cream of tartar do to frosting?
No.Cream of tartar (potassium bitartrate) is an acidic additive that helps egg whites maintain their fluffiness when they are whipped.Meringue powder is mostly dried egg whites, that you can use instead of egg whites.
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
What can you use as a substitute for cream of tartar when making clay?
baking powder
Is creamof tartar still good the number on the bottom is 5276ah?
Cream of tartar has an indefinite shelf life. As long as it is still powder, it is fine to use.
What are substitutes for cream of tartar?
I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
