of course! it just will taste different. it will be a more rich and deep flavored instead of light and fluffy like silk.
no
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
chocolate liqueur (not as sweet) OR Cheri Suisse OR Vandermint OR coffee liqueur (not as sweet) OR chocolate syrup
sweet and very good. When you take a bite you want to eat more, try it one time!
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
It will be down to personel taste. Try it and report back.
Sweet Dreams - 2000 All About Frosting was released on: USA: 2004
You can make dark chocolate sweet by adding sugar or a sweetener of your choice during the chocolate-making process. This will help balance the bitterness of the dark chocolate and create a sweeter flavor.
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
Yes, you can use regular frosting for cake pops, but it's important to use it sparingly. When mixing it with crumbled cake, the frosting should be just enough to help the cake hold together without becoming overly sweet or mushy. For best results, consider using a thicker frosting or a chocolate coating to create a solid exterior.
Chocolate is sweet, sweet, goodness.