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What else can I help you with?
Can you use galaxy chocolate instead of semi sweet chocolate for the molten chocolate cakes?
no
Why shouldn't you mix melted chocolate with powdered sugar for frosting?
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
Is bittersweet chocolate the same as semi-sweet chocolate?
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
What can you use instead of creme de cacao?
chocolate liqueur (not as sweet) OR Cheri Suisse OR Vandermint OR coffee liqueur (not as sweet) OR chocolate syrup
What does chocolate frosting and peanut butter taste like?
sweet and very good. When you take a bite you want to eat more, try it one time!
Can i use dark chocolate instead of semi sweet?
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
Can you use semi sweet chocolate in a chocolate pecan pie instead of unsweetened chocolate?
It will be down to personel taste. Try it and report back.
What are the release dates for Sweet Dreams - 2000 All About Frosting?
Sweet Dreams - 2000 All About Frosting was released on: USA: 2004
How can I make dark chocolate sweet?
You can make dark chocolate sweet by adding sugar or a sweetener of your choice during the chocolate-making process. This will help balance the bitterness of the dark chocolate and create a sweeter flavor.
Can Cream cheese be substituted for frosting?
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
Can we use regular frosting for cake pops?
Yes, you can use regular frosting for cake pops, but it's important to use it sparingly. When mixing it with crumbled cake, the frosting should be just enough to help the cake hold together without becoming overly sweet or mushy. For best results, consider using a thicker frosting or a chocolate coating to create a solid exterior.
How do you describe frosting?
I describe it bad not healthiest, but sweet.
