Sometimes.
sherry
Yes, but make sure it is dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
In cooking Apple juice or apple cider can fill the bill.
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
No, because moscato is a sweet white wine, and marsala is a dry red wine.