Although there's nothing quite like real fromage frais, low fat (not non-fat) cream cheese or a smooth blend of cottage cheese and yogurt will work in some recipes.
A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
A good way to make Alfredo sauce is to use quality ingredients. Alfredo sauce is essentially made with Parmesan cheese and butter. The cheese melting emulsifies and creates a smooth and creamy sauce.
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
You can use self raising flour to make pizza crust instead of plain flour. The yeast needs to be left out of the recipe.
they needed the ingredents dough sauce cheese and pepperoni to make their pizza
I don't know much but it can be because people use cheese and ketchup insted of any sauce.
It depends entirely on what cheeses are used for the alfredo sauce and what contact that sauce has had with meat or animal products. However, alfredo sauce is predominantly made with parmesan cheese and parmesan cheese requires the use of rennet, which is considered a meat product in certain cases. Therefore, most alfred sauces would not be kosher.
You can use a variety of veg depending on what sauce you use'eg cheese sauce goes well with sweetcorn anything goes with tomato hope this helps chocoholic
Use Lean steak mince, no cheese, and make sure the bolognaise sauce is low in fat which i recommand dolmio sauce, use mushrooms and onions. This ain't fattening.
you can use butter and grated parmesan cheese, or saute some veggies with chicken broth