You can, but I wouldn't. All the canning books I've ever read caution home canners not to use ground spices in brines. They have a tendency to cloud the brine and have unreliable results as to flavor. The only exception to that rule I've run across is Turmeric. It may be because the yellow coloring is desirable in the brine.
Hope this helps.
Sorry, but you can't. You will cause your pickles to turn dark. Don't ever leave the spices in your pickles. Everyone they touch will discolor.
Yes you can. You will get the same result regardless of the application.
One cinnamon stick yields approximately 1/2 tsp. of ground cinnamon. So, 4 tsp. ground cinnamon = 8 cinnamon sticks.
Horses can eat cinnamon sticks, but it is usually better to give ground cinnamon to horses as there is less potential risk for the horse choking.
yes you can use one fresh stick of cinnamon in cookies
1 tablespoon twice a day.
Yes!! 1 stick= 1 tsp ground cinnamon oz. = 8 to 10 sticks (5" in length) 1 stick = 1 tsp ground
If you're asking about cinnamon sticks, the only way would be to grind them up first. Or, you can just buy ground cinnamon.
The restaurants that offer cinnamon sticks are: Dillon's Cinnamon Sticks Restaurants and Bakery, The Cinnamon Stick Cavan. These are just some of the restaurants that offer Cinnamon sticks.
Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
Probably because the stuff they grind up to make cinnamon powder isn't completely high quality bark. There may be some lesser twigs and even leaves ground in there.
The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and that causes the appearance of more ground cinnamon. You will usually get about one teaspoon of ground cinnamon from a cinnamon stick.
Spices
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon