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Quinoaflakes. Its also gluten free.
Semolina; ground almonds; bread crumbs; desiccated coconut; fine oatmeal; probably flour. It depends somewhat on what else is in the recipe and what you're trying to make.
rice
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
Use cooked instead of uncooked rice.
If you want to. Or you can skip both and use a piece of parchment paper to prevent sticking.
Rice fields, here in Asia we sometimes use Paddy instead of rice when talking about growing the crop
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Yes, but you will need to spit in it first, as to get the right consistency
Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
Usually you can, yes.
yes