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Semolina; ground almonds; bread crumbs; desiccated coconut; fine oatmeal; probably flour. It depends somewhat on what else is in the recipe and what you're trying to make.
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∙ 11y ago
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Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
What another oil be used in a recipe instead of peanut oil?
If for baking, you can use sunflower oil.
Recipe that calls for semolina in a polenta recipe can you use semolina flour?
Yes, but you will need to spit in it first, as to get the right consistency
Can you use bicarbonate soda instead of baking soda in a recipe?
No you Cant use Baking powder instead of bicarbonate of soda because if you put bicarbonate of soda into a cake mixture then you will get a very unpleasant taste !
Why does your zucchini muffin recipe call for baking soda and no baking powder?
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Can you use soda instead of eggs for brownies?
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
What can you use instead of crisco oil in baking brownies?
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
What can you use instead of yeast?
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
Is it possible to use baking soda and baking powder in a recipe?
yes indeed
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
