In almost any recipe you can substitute one 'oil' or 'grease' for another. The result is sometimes a small flavor difference, but in the end product the result is usually not noticeable. Butter, Margarine, Lard, Shortening and Vegetable Oils are usually adequate substitutes for each other.
Yes, the volume is equal. However, the content is not. Both contain 800 calories, all from fat. But shortening contains primarily hydrogenated (trans) fat. Butter contains cholesterol and saturated fat. Neither fat source is great for your arteries. But butter tastes a lot better and appears to be less irritating to the arteries and more digestible.
It depends on what recipe.
1/2 a cup of butter is equal to one whole stick of butter
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
1cup
One stick of butter = 1/2 cup.
Butter is one type of shortening. Use a cup of butter.
It really depends on what you are cooking/baking, but often you can substitute a cup of butter for the shortening. Don't use margarine though, because it has some water content and would possibly affect the results. You could also try half butter and half lard, which should work well, also.
1/2 a cup of butter is equal to one whole stick of butter
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
Yes, for one cup of shortening use one cup of butter.
One 1/2 a stick of butter is equal to 1/8 of a pound or two ounces or 1/4 of a cup. It is also approximately 4 tablespoons.
1/8 cup
yes