To convert shortening to butter in a recipe, use a 1:1 ratio. This means for every cup of shortening, you can substitute an equal amount of butter. Keep in mind that butter has a higher water content than shortening, so the texture and flavor of the final product may be slightly different.
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
Yes, you can substitute butter for shortening in this recipe.
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Butter is one type of shortening. Use a cup of butter.
I normally replace with half shortening and half butter. It works fine.
Yes and yes.
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Butter is the best replacement for shortening.
BUTTER
Yes, for one cup of shortening use one cup of butter.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.