Yes, it is great tasting and healthier for you because it has no sugar in it unlike half & half and milk.
It also has more healthy fat, yes I said healthy.
The sugar you eat triggers insulin which regulates among other things, the storage of body fat. I've cut sugar and other bad carbs (some are good) and added heavy cream, real butter, and some fat to my diet and the weight is dropping off. The whole fat in your food makes you fat thing started in the 50's and 60's but has never been scientifically proven.
Heavy whipping cream makes for a wonderful cup of coffee, just Splenda in place of sugar.
The only very, very minor difference would be in fat content. Heavy cream is at least 36 percent milk fat. Whipping cream has at least 30 percent but no more than 36 percent.
They're essentially the same thing. So, yes, you can substitute them.
I have before it makesz alot of foam and takes alot to taste right. A real good choice is sugar free vanilla ice cream if its on sale.
Absoltely
whipped cream
This is individual, but it's best to put it after you pour coffee to the mug, but before you put whipped cream or sauce if you use them too.
no
no,
whipped cream can last as long as the expiration date says that it can last. whipped cream on cookies, that would not last that long, the whipped cream would being to lookse its fluff and its taste.
no Use in place of one cup of heavy cream.
Don't use a whipped cream with propellant, (the kind in the can). Use a pastry bag, fill with whipped cream, insert the plastic end into the anal cavity, and then squeeze the whipped cream inside the anus. This will give you more control over the pressure you use to get that creamy goodness all the way up in there.
A whipped cream charger is filled with nitrous oxide. To refill a charger one would use a nitrous oxide canister. This is the only way to refill a whipped cream charger.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
use to beat egg white or whipped cream
Cream Cheese