Iodized salt is the best to use !
why is iodized salt important to the midwest
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
It is only a legend; you can use iodized salt.
This depends on the recipe applied; but it is strongly recommended to use iodized salt.
Yes.
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.