Maize meal is basically what we call "cornmeal" in the US. It is used for a number of recipes, but it cannot be substituted for flour in cakes. Cakes have to baked with flour to achieve a light, tender crumb, but you can use cornmeal for making sweet corn muffins.
sadza - a solid/thick 'porridge' cooked with maize meal, yum! they eat rice and chicken
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
zulu's eat meat, but they eat other interesting food also like sour milk, beer, maize meal porridge, stamped maize, lamb stew and kidney bean stew
Many African meals often include a starch and a vegetable or a meat. The starch is typically a maize porridge in Southern Africa. In Western Africa the starch is typically a yam or cassava porridge. Typically, there are no appetizers or desserts in an African meal.
the size of the grain
porridge
porridge
No, generally maize is a type of corn, in the U.S.A. maize flour is known as corn starch which is used as a thickener.
cake flour, it is ground finer than all-purpose flour, which is a little finer than bread flour. Meal or farina,(for gruel or porridge) is the coarsest grind.
In America Corn meal is quite popular in some regions.
porridge. they can put food in it.
None because Maize is corn and when ground is corn meal.