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What else can I help you with?
What is mayonnaise made up of?
raw egg yolk, cooking oil and vinegar The related link below tells you how.
Can you use mayonnaise instead of vegetable oil in cake?
Yes, you can use mayonnaise instead of vegetable oil in cake recipes. Mayonnaise adds moisture and fat, which can enhance the cake's texture and flavor. Use an equal amount of mayonnaise as you would oil, but be aware that it may slightly alter the taste, making it richer. This substitution works best in recipes where the flavor of mayonnaise won't be too pronounced.
Can you use butter instead of oil for making cupcakes without wrecking them?
Yes, you can.
How much mayonnaise do you use instead of yogurt?
Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions.
Substitute apple sauce for cooking oil in cupcakes?
yes u can i have baked with my babysitter and we used applesauce
What other kinds of oils can you use instead of vegetable oil to make cupcakes for Father's Day?
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
Can you use butter for cupcakes instead of vegetable oil?
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
What should I use instead of olive oil?
You can use alternatives like avocado oil, coconut oil, or canola oil instead of olive oil for cooking or dressing.
What is emulsions in food and cooking and its uses in food and cooking?
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
How is mayonnaise different to oil and water?
Mayonnaise is a emulsion, oil is not and water is a pure compound.
What can be used instead of oil?
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Can miracle whip be substituted for mayonnaise in cooking?
You could use Miracle Whip instead of mayonnaise in a cake recipe, but, Miracle Whip has less fat then regular mayonnaise and it also has added spices such as garlic and paprika. When you use plain mayonnaise you're getting more fat that contributes to the moistness and mouth-feel of the cake. You also aren't getting the added spices with plain mayonnaise that can cause some undesirable results with the taste of the cake.yes* i would NOT substitute MW for Mayo in a cake, I substitute a lot , but not in this case.
