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Can you use melted milk chocolate for the concrete cake instead of coco powder?
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What can i use instead of cocoa powder?
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
Is chocolate just a solid?
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
What is the use of cocoa powder in cakes?
to make it taste chocolately really, but sometimes i add melted chocolate instead, and just add less milk :D
Can you add melted chocolate to a cake mix to create a chocolate cake?
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
What is a chocolate drink?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Can you use chocolate chips instead of cocoa powder?
Yes you can.
What would you use instead of cocoa powder for baking cupcakes?
Mealted Chocolate
What are common ingredients in chocolate cake?
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
How do you make 'chocolate' fudge using carob powder instead of chocolate?
For a simple recipe on how to make carob fudge, see the Related Link.
What does someone use chocolate powder for?
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
Where does white chocolate originate from?
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
What is the Equivalent of 1 chocolate square to cocoa?
Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
