oregano (spanish) = marjoram pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Many Italian Seasoning will contain Oregano. You can substitute basil, but the flavor won't be the same. If you really dislike oregano play with another earthy, wood herb like Rosemary or Thyme.
Maybe coriandor?
The most common use of the spice oregano is in Italian foods such as spaghetti and pizza.
It can be used as a seasoning in meats, salads, etc.
basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use. *Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
I believe, that the best seasoning for a burger, is a lot of ketchup, some cheese, a bit of oregano, some olive oil(on the bread) and some pickles.
It can be used as a seasoning in meats, salads, etc.
Sazonador Total Seasoning from Goya contains granulated garlic, granulated onion, monosodium glutamate or MSG, salt, parsley, oregano, cumin, and tricalcium phosphate. It's considered a complete seasoning.
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
oregano is great in spaghetti sauce, it really does make a difference and gives more flavor. spaghetti would not be spaghetti without it. you can also put it on sub sandwiches, lightly.
dried oregano, thyme, basil, marjoram, minced onion and minced garlic, essentially. But different brands will vary in herbs and amounts, and homemade can be modified to your personal tastes.