Want this question answered?
No, it's very dry.
Dry vermouth, but use a little less.
sherry
Sometimes.
Yes, but make sure it is dry.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Using sherry instead of dry sherry will give a slightly sweeter taste to your finished dish. But that can be offset by adding lemon juice, which will help out. Here is a brief guide to some of the sherry styles available on the market this will help you determine if the sherry you have on hand is sweet or dry. * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golden in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
absolutely! although it may be a tad sweeter than dry sherry.
It's a sweet sherry