Using sherry instead of dry sherry will give a slightly sweeter taste to your finished dish. But that can be offset by adding lemon juice, which will help out. Here is a brief guide to some of the sherry styles available on the market this will help you determine if the sherry you have on hand is sweet or dry. * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golden in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
Red wine vinegar, if you have it.
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
the recipe calls for 1/3 cup shorting cna I use corn oil instead
there IS such thing of candy sushi i made some once durring art class at my school and it was so coool. SO sorry about this but i dont remember the recipe sorry. :-l
Josh Sherry Junie Mom Grandfather
Yes; but half the rest of your ingredients so they dont' overpower the taste. You will also want to reduce your cooking time as well.
for me i do sometimes
Just dont answer
Double cream
maybe they dont want to talk to you!
in the basement of beyoncehouse she keeps them in there to make her food she dont call them wikis she calls them slaves in the basement of beyoncehouse she keeps them in there to make her food she dont call them wikis she calls them slaves
you get a good recipe for disaster. dont do it.