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Confectioners sugar is the same thing as Powdered Sugar. It's finer grind helps candy makers and cake decorators to make a smoother product, trying to avoid the 'grittiness' that can come with courser grades.Confectioner's sugar also known as powdered sugar or icing sugar.Granulated sugar which has been mechanically ground into a very fine powder.
No. Powdered sugar is sucrose. Out bodies can break it down to make glucose.
Powdered sugar is made by grinding sugar very finely.
Sucrose molecules are the ones that make up sugar cubes, sugar granules and powdered sugar.
No, powdered sugar is is just sugar finely ground.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
Glaze is made using powdered sugar, butter, and milk or cream. To make: cream the powdered sugar with softened butter, slowly add milk or cream as you incorporate it into the mixture by stirring. Alternately add additional powdered sugar or very small amounts of cream until the mixture reaches the desired consistency. If you don't have powdered sugar just place regular sugar in a food processor or blender and run until the sugar is powdered.
Yes, but only if the recipe calls for that TYPE of sugar.
Yes .
sugar + food factory = candy
sugar and corn syrip