Ranch dressing makes an excellent Pizza base. We use it almost every time we make pizza - and that's a LOT.
Use a brush to spread it around - you don't want it thick, but definitely get every inch covered. It's great with any toppings, especially chicken and vegetables.
You can add roasted or raw chopped garlic to it, or some pesto (about 1 part pesto to 4 ranch is a good mix). Fresh cracked pepper and parmesan complements it too. No one will go "Oh crap, that's ranch!" unless you put it on too thick.
It is somewhat like an Alfredo, only more interesting.
Give it a try!
Probably not. If the powdered mix is called for in a recipe, that is what you need to use. The liquid in the dressing will ruin the recipe.
Depends where you want to go with it...
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
It is a sauce used for dipping chicken nuggets in. It is made with ketchup and ranch dressing.
Not that I know of. I have never heard of peanut butter pizza. But I am sure you can make it. Instead of using pizza sauce you can use peanut butter.
The salad dressing similar to Big Mac sauce is Thousand Island Dressing.
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
You can use crushed tomatoes instead, or there are some white Pizza sauces available from all good supermarkets.
ranch
Pizza Inn's. Miracle Whip dash garlic powder, black olive juice and celery seed. I used to work for Pizza Inn when I was just out of high school. and made this Pizza inn House dressing. We also added parsley flakes. I don't know exact amounts though. Main part was miracle whip and black olive juice. From Ed: I too worked for Pizza Inn (in Dallas in the early 70's) ... I remember having to add some fennel seed as well. The dressing was good stuff, especially on sub sandwiches. The recipe was created by Pizza Inn founder's (Joe Spillman's) mother. The black olive juice was used to cut/thin down all of the dressings - thousand island, and whatever else we had back then.
Home-made pizza sauce? How about giving that a try? That said--Prego. For sure. Better sweetness imo. they both are the same but home made sauce is way better
yes
You can describe pizza sticks as a pseudo pizza. Instead of cutting the pizza in wedges, one can cut pizza sticks straight across and then make vertical cuts. This makes stick shaped pieces which are good for dipping in marinara or garlic butter sauce.