of course! why would some one ask?
fish on a stick
china likes raw fish because they eat lots of sushi so they are use to it
There is no reason for raw fish to make you sick if it is fresh and the fish was healthy. The fresher the fish, the better the taste, cooked or raw. When the fish is super-fresh, I like it raw best!
That is a sushi and sesemi. It has raw fish.
They probably freeze it, and then thaw it out when they want to use it.
raw fish
Raw fish is easily spoiled. In just a matter of a few days. Keep raw fish frozen for best freshness.
you can only eat certain fish raw, and they give you the safe kind in sushi
A Mexican would hang out raw fish for the same reason anyone would hang out raw fish - to dry or smoke it.
It's best to use it after one to two days. After that wrap it up tight and freeze till you are ready to use it.
Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.
Iran