you can only eat certain fish raw, and they give you the safe kind in sushi
Absolutely not! Sushi is just fish (or crab) seaweed, rice and cucumber and avacodo!
It's just a Japanese word for raw fish. Loads of different fish can be sushi such as, tuna, salmon or even pufferfish.
Sushi is, by definition, just a sweet rice served with vegetables and fish. You should be able to eat sushi made with cooked fish. If you want to eat sashimi, which is made with raw fish, you should consult a doctor.
Sushi? If that's the term is just raw fish.
It would depend on the sushi and the way it is prepared. However, sushi by itself would just be raw fish - it wouldn't have any rice.
Sushi can be okay while breastfeeding, but be careful. Some sushi is just sweet rice, vegetables, and cooked fish, all of which are healthy at any time. Other types of sushi, primarily sashimi, contain ingredients (like raw fish) that you should consult a doctor about.
No. It's raw fish seaweed and rice. Just food.
Maki sushi or makizushi is rolled into a tube and then cut into circles. This is the most common sushi you see. Hand roll sushi or temaki is a whole piece of seaweed wrapped around the ingredients in the shape of a cone. These are left as is and are not cut into smaller pieces like the maki sushi it.
Global thermonuclear war. What do you mean, "what happens?" Nothing "happens." You get sushi with mustard on it, and some people look at you like "Look, that guy just put mustard on his sushi" and the rest look at you like "Look, that guy just dipped raw fish in his mustard."
In Spanish Sushi is actually just Sushi.
It really depends on which sushi you get and lso which type. Roll sushi(not 1 piece the whole roll) is on average 35 carbs. For just fish on rice it's about 8.58 and for just straight raw fish most aren't any carbs at all except for egg and fake crab leg. I hope this helps!
No, sushi itself translates to raw fish- but many combination rolls may contain reg algae- just ask the waitor or look at the label for the ingredients