Yes. It may change the character of the finished dish slightly, but not enough to make a big difference.
Sure you can. It won't taste exactly the same and the color will be different but there's no reason to believe it won't work well.
Yes, cider vinegar and apple cider vinegar are the same thing.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Any white wine vinegar will do. Failing that, try apple cider vinegar.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
I'm. Not sure
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Yes, you can substitute apple-cider vinegar for red-wine vinegar; it works very well. In fact, you can actually turn apple-cider vinegar into red-wine vinegar by adding 1/2 cup of red wine to a quart of apple-cider vinegar.
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.