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Yes, just put a tiny amount of salt in if you use regular.
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∙ 13y ago
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Does it matter if you use salted butter instead of unsalted butter in banana bread?
No, not really. Unsalted butter is usually recommended to keep the sweet, light flavor, but a lot of good bakers I know use salted butter. Most recipes call for unsalted, but it's up to you. Try it a few times; there's no reason to only try to make one loaf. My favorite recipe uses regular butter. Unsalted butter just makes it a little healthier.
How can you reduce the fat in bake goods?
use unsalted butter instead of lard
Can you use salted butter and no salt instead of unsalted butter plus salt?
Yes but add just a bit of salt with it~!
What happens if you use salted butter instead of unsalted when making chocolate fondant?
It will make the recipe a little salty but it might be okay to use in a pinch.
Do you use salted or unsalted butter for meat pie crust?
Salted
Salted or unsalted butter best for baking?
Regular butter will make your food taste slightly saltier, but can usually be used in place of unsalted butter. In many baked items the proportion of ingredients has a direct effect on the finished product. Not just the flavor. The interaction of salt and sugar with leavening agents such as yeast and with the gluten in the flour can affect the rise of the product and the finished texture. Baking is a science. A small change in proportion can have a big effect.
Can you use regular milk instead butter milk in a cake?
yes you can, it just won't taste as good.
How much butter would you use to substitute five eighths of a cup of vegetable oil?
= Butter, Substitutes = Unsalted butter can be substituted for regular butter in any recipe. It is NOT necessary to add salt. Margarine can also be substituted for butter. Do NOT use lowfat spreads or light butter for baking.
Is unsalted butter healthy then normal butter?
Not really if you are not on a salt restricted diet: the amount of salt in butter isn't too high unless you are eating a lot of it. The reason for unsalted butter is that some recipes that use a lot of butter might taste a little too salty if you use the salted kind (shortbread, for example). Also, if the butter is not salted you can better control how much salt goes in the final recipe. HOwever, unsalted butter does not last nearly as long because salt is a preservative, so you should use it quickly and freeze it if you are keeping it more than a few days.
What is a vegetable shortening substitute for baking biscuits?
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
What low fat alternative can you use in place of unsalted butter in a frosting recipe?
You can use margarine (or low fat spread)
What kind of butter do you use to make frosting?
You would use the "sweet" or unsalted variety if possible. Or, you could just use common margarine.
