Not really if you are not on a salt restricted diet: the amount of salt in butter isn't too high unless you are eating a lot of it. The reason for unsalted butter is that some recipes that use a lot of butter might taste a little too salty if you use the salted kind (shortbread, for example). Also, if the butter is not salted you can better control how much salt goes in the final recipe. HOwever, unsalted butter does not last nearly as long because salt is a preservative, so you should use it quickly and freeze it if you are keeping it more than a few days.
unsalted butter or butter with no salt ! lol this website is don!
Generally when baking unsalted butter is used unless the recipie calls for salted.
unsalted butter
Unsalted
Grass.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
Either salted or unsalted butter may be used in most recipes. The amount of salt in the recipe will need to be adjusted or even eliminated when using salted butter.
No, not really. Unsalted butter is usually recommended to keep the sweet, light flavor, but a lot of good bakers I know use salted butter. Most recipes call for unsalted, but it's up to you. Try it a few times; there's no reason to only try to make one loaf. My favorite recipe uses regular butter. Unsalted butter just makes it a little healthier.
What?
my recipe is the same amount of lemon juice as there is unsalted butter
There are::Approx 45248 calories in 14 pounds of salted or unsalted butterApprox 3232 calories in 1 lb of salted or unsalted butter.
Butter is typically sold in one pound cartons or boxes. Each box contains four sticks of butter. Each stick is a quarter of a pound. Available both salted and unsalted.