no you can not...'cause the concentration of acetic acid will be too much for human consumption and trust me you wouldn't want to know the consequences of doing so
sideways
"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains
Instead of water, use white vinegar to remove the calcium... Remember to run water through the system again to remove any remaining vinegar before using it on clothes again... Then only use distilled water from here on out... :)
you can use a couple of drops of vinegar
Cider vinegar is a wonderful and time tested household cleaner. You can find out a lot about its applications around the house here: http://www.thenewhomemaker.com/vinegar
well i don't know for sure, but if you want to make it then it should be ok if you used regular vinegar. it doesn't matter witch kind you use, people do that because it might be their brand or whatever. hope this helps!
Yes, use white distilled vinegar and three parts warm water, get your mop as dry as you can, and then clean whats needed. I would only mop once or twice a week. for everyday cleaning, use a vacuum with a bristle head.
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
Any white wine vinegar will do. Failing that, try apple cider vinegar.
Citric acid is a good substitute for vinegar. Just use Lemon or Lime juice instead of vinegar.
The commonest type of vinegar used for pickling is either distilled white or malt (brown). Use white vinegar if you don't want malt vinegar to darken the colour of the pickled items (hard-boiled eggs, whole or sliced onions, and other vegetables, etc). The vinegar used to pickle beetroot would not matter as the strong dark redness of the beetroot would override a malt vinegar.
can I use white wine vinegar in a chocolate cake insted of white vinegar