It can be used, although not with very tasty results.
Self Raising Flour is a flour that has been pre-mixed with Yeast, although Yeast alone has a very powerful, pungent smell, its what gives bread most of its flavour.
Using Strong White Bread Flour and Yeast seperately and not Self-Raising yields much better results and can be varied to suit any recipe.
Bread flour or self-rising flour It depends on the recipe
Bread flour or self-rising flour It depends on the recipe
There shouldn't be. Make sure the baking pan and the bread maker are both very clean before using them.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Add 1 1/4 tsp. baking powder for each cup of flour. Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
1% to 2%. I use about 1.25% ( of the weight of the flour )
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Yes you can :)
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
The bread dough formed in bread machines is not meant to be removed from the machine and handled, so no provision is made to reduce stickiness. In making bread by hand, additional flour is placed on the bread surface to reduce stickiness and make handling easier. When removing bread dough from a machine before baking, one can apply oil or a spray no-stick product to one's hands to reduce sticking. Alternatively, one may sprinkle a small amount of flour on the surface of the dough before removing from the bread machine.