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Normally, no. It's just flour with baking powder added, and maybe some salt.
If you are asking this because you have problems with Allergies, you should contact the manufacturer just to make sure. I guess it's conceivable that a plant that uses nuts in some of its products might have some cross-contamination. It seems extremely unlikely, but worth asking about if it puts your mind to rest.
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∙ 11y ago
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Do you use plain or self rising flour for cobbler?
Plain, pasta dough is not supposed to rise.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you use self rising flour instead of all purpose flour for a pizza dough?
No! self rising flour has additives in it. ( salt and a leavening agent)
Can you use self rising flour for besciamella sauce?
It will not be a problem.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
Is self rising flour a substitute for baking powder?
No use both
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
Can someone use self rising flour after it has expires for 6 months?
Well, it will work OK as regular flour, but I would not count on it rising.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Can you make toll house cookies with self rising flour if you leave out salt and baking soda?
Self-rising flour is regular flour that has baking powder and and salt added so the answer is: Absolutely. I often use self rising flour when baking, as I use less ingredients that way. I have done them both ways, with no difference in quality, or taste. Enjoy your cookies!
