Want this question answered?
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
You can use a mixer for mixing cakes, puddings, sauces, pancakes etc.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
the best flour to use would be all-purpose flour.
All-purpose flour
You can use plain flour with a teaspoon of baking powder.
No you use self rasing flour in cakes
Regular bleached white flour.