Sherry is not white wine and has a distinctive flavor of its own. You might like
the result but it would not taste like it would with white wine.
White Grape Juice or apple juice might be a better substitute.
Cooking Sherry has more of a salty taste, therefore it will alter the taste some. If something calls for white cooking wine stick to that specific thing. If you're willing to experiment go ahead and use it. Personally, I wouldn't, considering it will alter the taste completely.
I would not do to the fact that sherry is much more intense in flavor and you want the garlic flavor to come out not be hidden.
You can substitute red wine or white wine with any of these.
Per cup of wine:
1 Cup of beef or chicken broth.
1 Cup of Apple Juice
1 Cup of Apple Cider
It will change the taste.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
you can and cant
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
In cooking Apple juice or apple cider can fill the bill.
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
Two different items you will change the outcome of the dish. I would stick to the recipe.
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.