Most definitely! If you are lucky enough to find a wine house that has the original bottled recipe for sparkling burgundy still being produced, you will be lucky. At one time it was a very popular resturant dinner drink to accompany your meal. The demand for its rebirth is somewhat lacking amongst the wine and champagne producers.
Use beef stock... will give it that nice beef taste.
You can use any wine you wish in the recipe. The wine substitute would yield a different flavor. The flavor may be more sour or sweet, depending on the tendencies of the wine.
Some popular recipes that use beef heel meat as the main ingredient include beef stew, beef bourguignon, and beef and vegetable stir-fry.
I would use about 10-12 pounds.
Vasser
You can use beef boullion cubes, or beef broth.
No, bleach does not turn gray hair into a burgundy color. Bleach typically lightens hair by removing its natural pigment, so it would lighten gray hair rather than change its color to burgundy. If you want a burgundy color, you would need to use a burgundy hair dye or color treatment.
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
Yes
The flowers were as pretty as sparkling diamonds.
Yes just adjust your spices accordingly.