Most definitely! If you are lucky enough to find a wine house that has the original bottled recipe for sparkling burgundy still being produced, you will be lucky. At one time it was a very popular resturant dinner drink to accompany your meal. The demand for its rebirth is somewhat lacking amongst the wine and champagne producers.
Use beef stock... will give it that nice beef taste.
You can use any wine you wish in the recipe. The wine substitute would yield a different flavor. The flavor may be more sour or sweet, depending on the tendencies of the wine.
I would use about 10-12 pounds.
Vasser
You can use beef boullion cubes, or beef broth.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
The flowers were as pretty as sparkling diamonds.
Yes
Yes just adjust your spices accordingly.
Beef melt is ground beef pancreas. The most common use for beef melt is catfish food. Beef melt is used on catfish farms.
you use the barrel on the left side the slide it the sparkling loose wire
Use a password or get to the boss and if the catapult is sparkling its a legendary