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yes you can----but the cake will be heaver--sifting alot might help.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoYes you can but you just have to use a smaller quantity because it has more gluten in it xx :D hope this helped
Wiki User
∙ 13y agoYES! but if it says to use self raising white flour make sure you get self raising wholemeal flour.
Wiki User
∙ 12y agoNo you cannot. The gluten in the strong white flour makes the pancakes extremely sticky and they don't cook properly but become doughy and difficult to turn.
Wiki User
∙ 11y agoIn most cases no, since strong flour has a higher gluten content than plain flour. (Using plain flour for breadmaking is likely to result in an under-risen and crumbly loaf).
Wiki User
∙ 14y agoUsually you can, yes.
Wiki User
∙ 10y agoNo
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Why are flour the best flour for bread making?
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
What flour is used to make bread and why?
Strong flour is used for bread making to create a frame and not let it collapse.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Why should 'strong flour' be used when makin dough's?
Strong flour has more gluten that can bind to make a strong network and thus a strong dough. When making bread, it is very important to have a strong dough, unlike when making a cake mix for instance.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
Name two products in which you would use strong flour?
Strong flour refers to the flour's gluten content. Strong flour has a higher gluten level and weak flour has a lower gluten level. An item made with a strong flour will hold its shape quite well after baking, so breads and rolls are generally made with strong flour. Cakes and muffins are generally made with weak flour.
Are Pancakes considered bread?
Crèpes and galettes are French, but pancakes are made in many countries.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
What type of flour has a highest gluten content and gives a strong structure?
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
Do you have to use unbleached flour for pancakes?
No, pancakes need flour.
Which type of flour is the densest?
Strong (i.e bread grade) wholemeal flour is densest.
