For making ceviche, it is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. These types of fish are commonly used in traditional ceviche recipes.
Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
Depends what kind of fish you use to make it. A lot of Peruvians eat shark ceviche and shark doesn't really have fat.
The best fish to use for making ceviche is typically a firm, white fish like sea bass, snapper, or halibut. These types of fish hold up well to the acidic marinade and have a mild flavor that complements the other ingredients in the dish.
The best white fish to use for making ceviche is typically considered to be halibut or sea bass due to their firm texture and mild flavor that pairs well with the citrus marinade.
The best type of fish to use for making a delicious ceviche is typically a firm, white fish like sea bass, snapper, or halibut. These types of fish hold up well to the acidic marinade and have a mild flavor that complements the other ingredients in the dish.
You can learn how to make Peruvian ceviche by following a recipe that includes fresh fish or seafood, lime juice, onions, cilantro, and other seasonings. It's important to use high-quality ingredients and to let the fish marinate in the lime juice for a few hours to "cook" it. You can find detailed recipes online or in cookbooks to guide you through the process.
They use fish for to make sushi. They also use fish as pets.
Simply Recipes (http://www.simplyrecipes.com/recipes/shrimp_ceviche/) and Food Network (http://www.foodnetwork.com/recipes/saras-secrets/shrimp-ceviche-recipe/index.html) have some excellent shrimp ceviche recipes. They suggest that you pre-boil your shrimp to destroy bacteria and use 4 lemons/limes per pound of shrimp.
yes we can clean but make sure that fish does not get any serious problem its will make to dead to save her do not use net use poly thin cover to catch fish with water so that fish life will be saved
One creative way to incorporate a fish eye dish into a culinary presentation is to use them as a garnish or topping on a seafood dish, such as a ceviche or sushi. Another idea is to use them as a unique ingredient in a seafood salad or soup, adding a visually striking element to the dish. Additionally, you could use fish eyes as a key component in a visually stunning seafood platter, showcasing them as a delicacy to be enjoyed by adventurous diners.
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.