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What fish should I use for making ceviche?
For making ceviche, it is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. These types of fish are commonly used in traditional ceviche recipes.
What type of fish is typically used for making ceviche?
The type of fish typically used for making ceviche is white fish, such as sea bass, snapper, or halibut.
What is the best fish to use for making ceviche?
The best fish to use for making ceviche is typically a firm, white fish like sea bass, snapper, or halibut. These types of fish hold up well to the acidic marinade and have a mild flavor that complements the other ingredients in the dish.
What is the best type of fish to use for making a delicious ceviche?
The best type of fish to use for making a delicious ceviche is typically a firm, white fish like sea bass, snapper, or halibut. These types of fish hold up well to the acidic marinade and have a mild flavor that complements the other ingredients in the dish.
What is a popular type of fish used for making ceviche that is known for its delicate flavor and white flesh?
One popular type of fish used for making ceviche is called "sole." Sole is known for its delicate flavor and white flesh, making it a popular choice for this dish.
What type of fish is traditionally used in ceviche?
The type of fish traditionally used in ceviche is white fish, such as sea bass or snapper.
What type of fish is typically used in ceviche?
Ceviche is typically made with white fish such as sea bass, snapper, or tilapia.
Can swai fish be used for ceviche?
Yes, it can. Just about any white-fleshed fish can be used in ceviche, but also salmonidae fish is often used, as well as shellfish and octopus. The important thing is that the fish isn't contaminated with microbes more than what the lime juice is capable of killing off.
What types of fish are commonly used for ceviche?
Common types of fish used for ceviche include tilapia, sea bass, snapper, and halibut. These fish are often chosen for their firm texture and mild flavor that pairs well with the citrus marinade in ceviche.
A ceviche contains pieces of fish that are what?
Raw
How do you call fish with vinegar and salt?
ceviche
Is cod a good choice of fish to use in ceviche?
Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
