Yes most people interchange both quite often. But you could possibly even add the same amount of both into the one ice cream machine.
Table salt and rock salt are sodium chloride - NaCl.
No.
Most likely, yes.
As both are mostly sodium chloride there is little difference in freezing point depression. The main reason rock salt is used in ice and salt cooled ice cream makers instead of table salt is simply because rock salt is less expensive because it has gone through less processing.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
The address of the Table Rock Public Library is: 511 Luzerne Street, Table Rock, 68447 0143
The chemcial make up of table salt hampers the melting of the ice.
Rock Machine was created in 1986.
No. But ice and water with table salt dissolved in it, can.The salt lowers the freezing temperature of the water, so that it can remainliquid even when it's below 32° Fahrenheit (0° Celsius). In that condition,it can be used to cool the can in which the ice cream ingredients are mixed, andcan freeze it faster than solid normal ice could.
The address of the Table Rock Historical Society Museum Inc is: 706 Wyoming, Table Rock, NE 68447
Other words: table salt, edible salt, rock salt, halite etc.