Most likely, yes.
No.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
The Hindi name of Rock Salt is "Sendha Namak".
Well, it does make it salty. In all seriousness though, if you add rock salt while making home made ice cream, it doesn't affect the flavor, but it makes it colder.
technically you are changing a liquid to a solid or semi-solid as you don't want your ice cream to be hard as a rock This is NOT a chemical change....no new substance (chemical) is made............only the physical form.
No.
there are particals that they use.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
The Hindi name of Rock Salt is "Sendha Namak".
Induppu is not Epsom Salt. Indppu is Rock Salt containing Potassium (KCl) Epsom Salt contaains Magnesium (MgSO4) Sulphate. Common salt contains Sodium (NaCl)
A flavor of ice cream that begins with "rock" is "rockyroad"
There are several agents that are able to cut rock. Some of cutting agents that can be used to cut rock are: epsom and also crystal.
Well, it does make it salty. In all seriousness though, if you add rock salt while making home made ice cream, it doesn't affect the flavor, but it makes it colder.
none
Yes most people interchange both quite often. But you could possibly even add the same amount of both into the one ice cream machine.
ROCK.....y road