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Yes, but not dramatically so. The movement of the water is convection, which improves cooking efficiency. The size of the tater is the biggest factor, so cutting them into smaller pieces can cut the boiling time in half using full boiling water versus whole potatoes in a gently boil. Tip- Use a larger pot and cover it. The extra water makes for better potatoes, and the lid makes up for the reduced efficiency due to larger volume. Also a bit of oil or butter will help reduce foaming.
Bring a jacket potato wrapped in foil to cook in a bonfire
My grandmother would put a few potatoes in the soup to remove the excess salt. Some people use carrots.
Condensed soup means that it has had the water removed, so for the proper consistancy one adds back the water that was taken out. If you substitute milk for the water, you end up with cream of tomato soup, not tomato soup.
The water will soon reach it's boiling point.
heat
People usually use tongs to remove ears of corn from pots of boiling water.
we use science in the kitchen by boiling water
There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
Yes, there's a recipe on the back of campbells cream of chicken & mushroom that uses 2/3 cup milk instead of water.
by boiling the water