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How you eat tomato soup?
I like to use a soup spoon.
Can you use ketchup in place of tomato soup?
No
What is a sub for condensed tomato soup in a recipe?
Tomato paste with water as necessary, or tomato sauce.
Why use water in tomato soup?
Condensed soup means that it has had the water removed, so for the proper consistancy one adds back the water that was taken out. If you substitute milk for the water, you end up with cream of tomato soup, not tomato soup.
What are some tasty and different recipes for baked pork chops?
If you can find this spice mix called "Vegeta" at the supermarket, you can buy and use it to sprinkle over the pork chops. You don't have to use salt and pepper on your chops because Vegeta is complete with all savory spices you need. You should leave the pork chops refrigerated for about 3 days so that the aroma and taste can be absorbed by the chops. Vegeta does not contain Mono Sodium Glutamate and it is also available online.
What foods is used by garlic?
I personally use it on all my meats such as chicken,steak,and pork chops
Can you use tomato or v8 juice to make homemade tomato soup instead of chicken broth?
For sure. V8 has a few more ingredients than tomato but will give a better flavour than just tomato's.
Do all recipes for tomato soup contain cream?
There are a wide range of tomato soup recipes that use a wide range of different ingredients. There are several different recipes that do not contain cream of any sort.
What are some recipes that use pork chops?
If you looking for some good pork chop recipes, go to the following websites: All Recipes, Jamie Oliver, Good to Know, i Food TV and Pork Chop Recipes.
Where can a person find easy pork chop recipes?
When it comes to cooking pork, it is important to make sure you are buying the right cut. Pork is often seen as a very fatty, unhealthy meat, but when eaten in moderation and perfectly seasoned, it tastes amazing! Lean-cut boneless pork chops are one way to keep pork in your diet. One of the best pork chop recipes out there is also one of the simplest. You simply need one package of lean-cut boneless pork chops, one package of pork chop seasoning (McCormick offers a package that only adds 15 calories), an oven roasting bag, and a sliced and peeled granny smith apple. Add the pork chops, the seasoning, water, and the apple slices. Bake the chops at 350 degrees until they are tender, and enjoy!
How do you use a lifetime supply of tomatoes?
Make everything with tomatoes, ketchup, tomato sauce, soup, whatever
Do you cover pork chops when baking with cream of mushroom soup in the oven?
My favorite way of cooking pork chops in the oven is to place a cast iron skillet in the oven on about 450 degrees Fahrenheit. After the skillet and oven are very hot, add about two tablespoons of margarine. Don't use butter because it doesn't have the higher water content that margarine does, and it will burn when it gets that hot. Also, cooking oil just doesn't give it the same flavor, so I wouldn't use that, either. Place the pork chops in the hot margarine, turning them right after placing them in the skillet to coat both sides with the margarine (this will aid browning and flavor). Let them cook, uncovered, until the bottoms are brown. Then turn them over and let cook till the other side browns and the the chops are done. This method ensures the chops are nicely browned, yet fully cooked without drying out.I prefer using the thick, boneless pork chops, but you can try it with the kind you prefer. Just be sure that, with which ever cut you use, you score the fat on the outer edges to keep the pork chops from curling as the fat shrinks.
