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Of course you can. Mold your stuffing into the taste you desire not by pre-seasoned croutons that you might not like. Add fresh herbs, tyme, sage, parsley, dash of salt and pepper, cooked, chopped up chicken/turkey liver and egg or egg substitute and voila. With unseasoned croutons you season it the way you like not by others. Unseasoned croutons tend to pick up the flavors within the stuffing and the flavor of turkey and it can make for an enjoyable, fool proof stuffing.

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Q: Can you use unseasoned croutons to make stuffing?
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