Bread stuffing is easy to make at home. Just cube stale bread and put in a 325F oven til the bread is lightly toasted. Season as you like and toss with a Tbl or 2 of oil, return to oven for another 5-7 min. Let cool and stuff. I like to use a mix of white , wheat, rye, and sourdough .You won't find that at the store. Don't forget to use one egg as binder, and use the water til just moist.Minus the egg and water, these are also great salad croutons with a little Parmesan/Romano mix when you add the oil and put them back in the oven for the 5 min.
stuffing
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
Making stuffing
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In some parts of the United States, turkey stuffing is also called dressing
Stuffing a turkey for Thanksgiving or any special dinner is easy. First, make the stuffing with either bread crumbs or rice. Next, clean the cavity of the turkey removing the giblets. Finally, fill in the turkey cavity with the prepared stuffing.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Stuffing Turkeys are usually full of stuffing
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.