This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it.
If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare.
If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden.
If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
Yes, you can freeze stuffing before cooking it.
cook it before
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
4 mins
Cook on a lower heat or follow a recipie.
ou cook cornbread dressing in a roaster oven
Stuffing can in fact be cooked low and slow. Crock pots are able to cook meats all the way through, so it would be easy for them to cook stuffing completely as well. The only issue to expect is if the stuffing will be overcooked from the trapped moisture.
No, in order to safely serve seafood to your guests you need to thoroughly cook the seafood so that no one gets food poisoning. Seafood cooks very quickly so you may consider a quick seafood boil or bake.
cook
boil the meat before stuffing the cabbage, cook the rolls slower.
through a process called denaturation, when marinated the citric acid changes effects the protein molecules in the seafood(fish) which allows it to "cook"
Yes because there is not enough moisture inside the turkey to fully cook the rice.